Date and Time
Wednesday Aug 5, 2026 Thursday Aug 6, 2026
8/5/2026
8:30 a.m. - 11:30 a.m.
8/6/2026
8:30 a.m. - 11:30 a.m.
Location
Wisconsin Rapids Campus - T Building
Fees/Admission
$66.00
Contact Information
Mid-State Technical College Continuing Education
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Summer Cooking Camp
Description
This course will help young cooks become more creative and confident. In this 2-day series, participants will explore different recipes from around the world while having fun in the kitchen. They will also learn essential cooking techniques, basic food prep skills, and best practices for kitchen safety.
Ages: 10-16 years old
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